It is a great honour to congratulate the following individuals on their recent election as members of the advisory board of the North-West University (NWU) Business School.

For the ninth consecutive year, the North-West University’s (NWU’s) bhive Enterprise Development Centre will offer its Enterprising Women Programme for female entrepreneurs.

Jo-Ané van Dyk has just completed and hour-long physio session, but – like always – her personality is bubbling like champagne. “No,” says the 23-year-old javelin champion of the North-West University (NWU), there are no injuries: “Just maintenance work!”

South Africa has officially been on lockdown for an entire year. During this time a number of people have struggled financially, physically and psychologically.

North-West University (NWU) alumnus Prof Retselisitsoe Phooko was appointed by the South African Law Reform Commission (SALRC) as one of the assessors for the SALRC Legal Essay Writing Competition.

Since Monday, 15 March 2021, students, and members of the public have been protesting outside the main entrance to the Mahikeng Campus in solidarity with the call for a national shutdown of all public universities. Staff are still unable to access the campus to render services to deserving students.

Just as offices, shops, classrooms and lecture halls are embracing digital transformation and the Fourth Industrial Revolution, so must the manufacturing industry. Known as Industry 4.0 or I4.0, the transformation is essential for the sustainability of local manufacturing. This prompted a PhD Engineering student at the North-West University (NWU) to help the South African industry develop the skills and competencies needed for a digital future.

Ever since the World Trade Organisation Chairs Programme (WCP) was launched at the North-West University (NWU) some years ago within the TRADE research focus area, Africa has remained a key focus area for the WCP’s research and outreach activities.

The fungus that spoils bread does not work alone. It has guests hidden deep within its cells – bacteria – with whom it has a mutually beneficial relationship that can be positive or negative for humans. Understanding and modifying this relationship can have a profound impact on the food, medical and agricultural industries.

This is the focus of a four-year international collaboration between the North-West University (NWU) and two universities in the United States.

It was 1975 and the concept of the “blockbuster film” was in its infancy. A young director named Steven Spielberg adapted Peter Benchley’s harrowing novel Jaws into the first bona fide summer spectacular that changed the face of modern cinema forever. What was once revered was now hated and feared.