The Water Research Group in the Unit for Environmental Sciences and Management (UESM) at the North-West University (NWU) launched Prof Paul Skelton’s new edition of the book titled Freshwater Fishes of Southern Africa – A Complete Guide on Monday, 4 November.
The book launch marked the anniversary of the NWU’s longstanding partnership with the South African Institute for Aquatic Biodiversity (NRF-SAIAB).
North-West University (NWU) Graphic Design lecturer and artist Danelle Heenop will take part in a sensational group art exhibition at the Alliance Française de Pretoria, located at the hub of diplomatic embassies and the Loftus stadium.
The groundbreaking exhibition, Infinite Perspectives, will be on display from 7 November to 6 December, and it explores the relationship between art, memory, identity and human experience. In addition, it brings together the innovative works of four contemporary South African artists: Bevan de Wet, Danelle Heenop, Mark Modimola and Lisa Younger.
Nadia van Jaarsveldt, an Industrial Engineering student pursuing her master’s degree with a topic in agriculture, was recognised for her outstanding presentation at the South African Institute of Agricultural Engineers (SAIAE) and Pan African Society for Agricultural Engineering (PASAE) International Symposium 2024.
Held at the Houw Hoek Hotel in Grabouw, Western Cape, the symposium served as a landmark event. It ran from Wednesday, 23 October to Friday, 25 October, bringing together brilliant minds in agricultural engineering.
On 4 November 2024, the North-West University (NWU) celebrated a momentous occasion – the 50th birthday of its principal and vice-chancellor, Prof. Mzubanzi Bismark Tyobeka. This milestone coincided with the university’s 20th anniversary, creating a unique and symbolic double celebration. For Prof. Tyobeka, it was a day that not only marked his personal journey but also reflected the growth and transformation of the institution he has helped shape.
In South Africa, a country still shadowed by the legacies of the past and grappling with complex social and economic challenges, the Population and Health Research Entity at the North-West University (NWU) offers a striking vision of hope. Nestled within the Faculty of Humanities on the Mahikeng Campus, this research entity has grown into a research powerhouse since it was founded in 2007.
In a series of ceremonies held across all three North-West University (NWU) campuses, the People and Culture Department recently celebrated colleagues who completed the 12-month End-User Computing learnership. Marking an important milestone in professional growth, these events showcased NWU's commitment to digital empowerment and continuous learning.
“Will you be a benchwarmer, enforcing the status quo, or will you be part of the legal revolution?” This is North-West University (NWU) law professor Boitumelo Mmusinyane’s challenge to students as he advocates for their greater involvement in efforts to decolonise South Africa's legal system.
Prof Mmusinyane highlights the ongoing challenge of integrating indigenous knowledge into the country's Eurocentric legal framework, a legacy of colonisation and apartheid that continues to marginalise African governance traditions.
Exam season at South African schools can give rise to stress, anxiety and self-doubt among learners, especially in Grade 12, as well as educators.
Dr Khido Ramadie, educational psychologist and senior lecturer at the North-West University’s (NWU’s) Faculty of Education, is collaborating with the North West Department of Education to support mental health during the National Senior Certificate examination period.
Medical experts agree smoking is a health hazard, but many smokers choose to justify this habit by highlighting the calming and socialising effects they believe it may have. Some smokers of plants such as dagga also point to the medical benefits some studies have shown.
A new NWU study is challenging smokers’ perceptions and justifications by looking at the possible detrimental effect the habit may have on the effectiveness of chronic medication.
The consumption of pork meat products is increasing due to its affordability, versatility and high protein content.
A North-West University (NWU) research project from the Consumer Sciences subject group in the School of Applied Health Sciences, is focusing on food product cues (sensory and non-sensory attributes) that influence consumers’ food choices. Prof Annchen Mielmann is now looking into the cues of pork meat because of its increased popularity among consumers.