How brown seaweed and spent oyster mushroom substrates could be used as chicken feed
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One of the greatest challenges facing Africa is food security. Dr Godfrey Mhlongo, a recent PhD graduate in animal science from the North-West University (NWU), believes indigenous chickens, brown seaweed and oyster mushroom spawn could help feed the continent and preserve the environment.
He has conducted research on the use of oyster mushrooms to optimise brown seaweed in feed for indigenous chickens.