In lean times, more food can be produced with fewer resources
Agriculture is at the forefront of ensuring food security and researchers at the North-West University (NWU) are constantly looking for innovative and more effective ways to enhance this crucial sector.
Associate professor Rojanette Coetzee from the School of Industrial Engineering is focusing on “lean agriculture” to reduce waste and improve the efficiency of agri-systems.
“The lean agriculture approach is adapted from the manufacturing industry, where it is used to reduce waste, improve efficiency and do more with less,” says Prof Coetzee.