Replacing antibiotics in chicken feed with fulvic acid could satisfy farmers and consumers
Chicken farmers in underprivileged communities are battling to contain feed costs while meeting growing consumer demand. An NWU master’s student has been exploring a potentially win-win solution.
Keamogetswe Constance Mokubung recently earned her master's degree in animal science under the guidance of Prof Upenyu Marume. Her research focused on the effects of incorporating fulvic acid into broiler diets in place of antibiotic growth promotants, specifically examining its potential impact on growth performance, health and meat quality.