Newsroom - Mafikeng Campus

The impact of Covid-19 on food security in South Africa

The devastating effects of the Covid-19 pandemic have adversely affected all facets of human life. 
These effects are felt across the globe – from health challenges leading to hospitalisation and even death, loss of income and/or employment and hunger and malnutrition, to an increase in external debt and food security challenges. 

Submitted on Thu, 08/05/2021 - 11:56

North West farmers warned of bovine infections through multidrug-resistant bacteria

Livestock farmers in the North West Province are being urged to apply all possible security measures and avoid the introduction of new bulls without sanitary control.

This is necessary to prevent the spread of a bacterial infection that causes abortion, infertility and other reproductive ailments in cattle – and could potentially be passed into the human food chain.

Submitted on Tue, 08/03/2021 - 12:09

Using plant growth-promoting microorganisms to address food sustainability

Maize production and mining are essential for the economy of the North West Province, and researchers at the North-West University (NWU) are now looking at how microorganisms can protect maize from climate challenges and mining by-products.

Prof Olubukola Oluranti Babalola and two PhD graduates, Saheed Adekunle Akinola and Dr Ayansina Segun Ayangbenro, recently published research articles looking at the benefits and essential services provided by plant growth-promoting microorganisms (PGPM) for sustainable maize production in the province.

Submitted on Wed, 07/14/2021 - 11:41