Brown seaweed is known to be a rich source of minerals such as calcium, manganese, potassium, sodium, phosphorus, sulphur and iron. Add oyster mushrooms to the mix and the result could be a highly nutritious source of feed for indigenous chickens.

This is the thinking of Godfrey Mhlongo, North-West University (NWU) PhD student in animal health, whose PhD thesis is titled “Towards the optimisation of brown seaweed (Ecklonia maxima) for indigenous chickens using oyster mushrooms”.

Wasps are often viewed as pests but they can play a huge role in the ecosystem, from pollination to being a link in the food chain. North-West University (NWU) master’s student Yasfir Tarif Nadat is now undertaking a study to show how wasps can be indicators of pollution.

His study is inspired by a paper he and a team of researchers from the NWU, Linköping University and the University of Zimbabwe worked on. The team included Prof Henrik Kylin, Dr Rudo Sithole, Velesia Lesch and the NWU’s Prof Henk Bouwman.

Chromium from mining activities has been found in high concentrations in plant species commonly grown in household gardens in Sekhukhuneland, Limpopo, representing a potential health hazard.

These are some of the findings of Sutapa Adhikari, a doctoral student from the North-West University (NWU), who has been studying the contamination of food and medicinal plants by chromium (Cr) and platinum mine dust in Sekhukhuneland.

Approximately 80% of South Africa’s population depend on medicinal plants for their healthcare needs, leading to an increased interest in the commercialisation of plant-based remedies.

Research by Tshepiso Ndhlovu, a PhD candidate at the North-West University (NWU), is shedding light on the potential of medicinal plants in the skincare market and in the treatment of childhood diseases.

The world is a mesmerising place filled with interesting events and occurrences. These do not happen in isolation, and to fully understand the intricacies of any given event or interaction, it is necessary to investigate the “bigger picture” surrounding it.

Science is wickedly addictive. It is a window to wonders the imagination never knew existed. Godfrey Mosotho knows this more than most and he is not keeping the secret to himself.

The South African Institute of Physics (SAIP) conference has, for many years, played a central role in bringing together the South African physics community, providing a venue for the dissemination of new findings, the fostering of research collaborations and the inspiration of students. 

Indigenous grains, fruits and vegetables could go a long way towards boosting food security in South Africa. What is needed is greater awareness among households and other stakeholders about the value of these plants. 

This is according to two researchers from the North-West University (NWU). Dr Abiodun Olusola Omotayo and Prof Adeyemi Oladapo Aremu are from the research niche area Food Security and Safety and the Indigenous Knowledge Systems Centre in the Faculty of Natural and Agricultural Sciences.

North-West University (NWU) student, Martin Nkgodi Maupa, is beaming with pride. Martin, who is a team president of the Young Entrepreneurs Business Organisation, now represents the NWU as Community of Practice (CoP) member in the Entrepreneurship Development in Higher Education (EDHE) programme, after recently competing in the 2021 Global Enterprise Experience as a co-leader of his global team.

Multidisciplinary research done by Prof Albie van Dijk from the North-West University (NWU), in collaboration with researchers from other national and international institutions, is reminiscent of detectives solving a mystery – a 16-year-old one, to be specific.