A new upcoming book by Prof. Caven Mguvane Mnisi as lead editor and fellow researchers is repositioning ostrich, quail, waterfowls and other non-chicken poultry at the centre of discussions about food security and sustainable farming systems.

Published by Elsevier, Non-chicken Poultry Production examines how alternative poultry systems can help meet growing global demand for animal protein while reducing pressure on conventional chicken production systems.

Final-year Safety Management students from the North-West University’s (NWU’s) Vanderbijlpark Campus recently participated in an immersive practical learning experience at the NWU’s Potchefstroom Campus as part of the BSMN 311: Managing Safety Incidents module.

The educational visit forms part of the NWU’s commitment to experiential learning, equipping students with industry-relevant skills and practical exposure that prepare them for the realities of the workplace.

The North-West University (NWU) Mahikeng Campus Library turned into a space of poetry, oral history and reflection when the Library and Information Service (LIS) hosted its Africa Day celebration on 6 May 2026 under the theme “Our Africa, Our Story, Our Legacy”.

A message about an overseas research opportunity sent North-West University (NWU) PhD student Thamaga Boiketlo into celebration mode. He read the email several times, recorded a video singing “Million little miracles”, and called his family with the news.

Science, technology, engineering and mathematics. Together they are called STEM fields, and they drive the systems that power modern civilisation, from healthcare and infrastructure to energy, food security and communication. Even our growing dependence on artificial intelligence and other emerging technologies. These fields equip societies to solve complex problems and to innovate.

In the Moshana community of North West, food security is still tied to the land, wild plants and livestock practices passed down across generations. While food prices rise and rural households face pressure from drought and unemployment, indigenous foods continue to feed families and help communities cope when income falls short.