Academic

Graduate publishes groundbreaking research on sustainable feed for indigenous chickens

The North-West University (NWU) continues to make strides in pioneering research that addresses sustainability and food security challenges across southern Africa. This year, Melokuhle Queeneth Magagula, a distinguished MSc graduate in Animal Science from the Faculty of Natural and Agricultural Sciences, has earned both national and international acclaim for her innovative research on the development of sustainable poultry feed.

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Agricultural economist appointed as secretary/treasurer of AEASA

The Agricultural Economics Association of South Africa (AEASA) has appointed Dr Lindikhaya Myeki, a senior lecturer in the School of Agricultural Economics and Extension at the North-West University (NWU), as secretary and/or treasurer.

Dr Myeki’s appointment, effective from 1 October 2025, was confirmed by the AEASA management committee following a nomination that recognised his commitment, professional integrity and contribution to the field of agricultural economics in South Africa, The appointment is for a two-year renewable term.

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Siyakhula Sibasha Science Shop celebrates the learning and development of all participants

On Friday, 31 October, the Siyakhula Sibasha Science Showcase brought community leaders, academics and young innovators together at the Khaya Ibhubesi Conference Centre in Parys. The event celebrated the achievements of all participants in the flagship project, ‘Reimagining Community Education Post-Covid-19: Mobilising Youth as Community Assets to Reduce the Educational Divide in a South African Township”, which ran from 2023 to 2025.

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Study shows nitrogen fertiliser impact on fodder beet yield and nutrition

Fodder beet is gaining attention as a key livestock feed crop in South Africa, and new research from the North-West University (NWU) shows how nitrogen fertiliser and planting season shape its growth and nutritional value.

Zabesuthu Sithokozisiwe Mngomezulu investigated how two fodder beet varieties respond to different nitrogen levels during winter, spring, and autumn. The study focused on growth traits, yield, and nutrient profiles.

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Study calls for inclusion of yeast monitoring in South Africa’s groundwater safety regulations

By Gofaone Motsamai

When water gushes from a rural borehole, many see purity, but beneath that clear stream could lie invisible fungal organisms capable of causing serious infections. To protect public health, South Africa should introduce inclusive microbial monitoring, according to a North-West University (NWU) study.

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Professor honoured for contribution to mental health advocacy

Efforts to strengthen mental health awareness and policy in South Africa were in focus as Prof Leepile Sehularo from the North-West University (NWU) received the “Special Impact Mental Health Award” during the first Keturah Mental Health Awards in South Africa.

“I am honoured to receive this award,” said Prof Sehularo. “It reflects the collective effort of professionals, students and partners who are committed to building stronger mental health systems. Our work must continue to centre on inclusion, access and collaboration.”

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Law student selected for 2025 academic exchange in Amsterdam

By Gosego Phutieagae

Visiting some of the world’s most famous justice system landmarks is high on the itinerary of Thabang Mnculwane, a North-West University (NWU) Faculty of Law student, who is spending five months in Amsterdam on an academic exchange programme.

Mnculwane, a final-year LLB student, started his exchange programme at Vrije Universiteit Amsterdam (VU Amsterdam) in August 2025 and will return to South Africa in January 2026.

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Researcher studies traditional plants for natural pest control

When farmers face pests that damage their crops, many turn to chemical sprays. They often do not realise that indigenous plant-based practices can protect crops naturally, and that pest-control solutions already exist within traditional farming knowledge.

The use of chemicals is one of the common ways of managing pests. However, these chemicals have negative effects on the environment, are expensive, and often unaffordable for small-scale farmers.

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