By Tiyiselani Miyambu

The Covid-19 pandemic significantly disrupted maternal healthcare in rural communities, exposing vulnerabilities and resilience in equal measure. A master’s study by Makgake Ziphorah Mohulatsi, a PhD student in social sciences with sociology from the North-West University (NWU), focuses on women’s experiences in Mmabatho during this challenging period. Her findings highlight key lessons for strengthening healthcare systems in the future.

We would like to extend our hearty congratulations to Prof Jan Steenekamp and Prof Jacques Petzer, who recently received awards as “Best Moderator” and “Best Examiner” respectively from the South African Pharmacy Council (SAPC) at the SAPC Examiners/Moderators Lekgotla. The SAPC is a collective of experienced pharmacy professionals, educators and professionals from other key professions.

World Prematurity Day, observed annually on 17 November, is a global awareness day dedicated to raising awareness about the challenges of preterm birth and the impact it has on families and communities worldwide.

Every year, approximately 15 million babies are born preterm (before 37 weeks of gestation), making preterm birth a leading cause of death in children under five years old. World Prematurity Day aims to highlight the urgent need for action to reduce preterm birth rates and improve care for preterm infants.

The global impact of preterm birth

They are too often forgotten and relegated to an afterthought – their plight unheard, their future uncertain. They are the women in South Africa’s low- and middle-income communities who suffer from perinatal mental health issues, and the North-West University (NWU) is putting their needs in the spotlight.

The 2024 final-year Nursing students at the North-West University (NWU) recently took the spotlight as they displayed their research projects during the undergraduate research day, which took place on the Potchefstroom and Mahikeng campuses on separate days.

By Gofaone Motsamai

Instead of focusing on formal employment when they graduate, final-year animal health science students at the North-West University (NWU) are tapping into their entrepreneurial spirit to explore ways to generate an income.

As part of a specialised entrepreneurship module, students from the School of Agricultural Sciences showcased their innovative business proposals at a pitching session on 15 November.

Prof Leepile Sehularo, a professor of Psychiatry and Mental Health Nursing at the North-West University (NWU), has received the Nurse Researcher Award at the South African Nursing Council (SANC) Nursing Excellence Awards. The ceremony took place at The Capital Menlyn Maine in Pretoria on 8 November 2024.

This award celebrates significant contributions to nursing research and forms part of the SANC’s 80th anniversary.

In South Africa, a country still shadowed by the legacies of the past and grappling with complex social and economic challenges, the Population and Health Research Entity at the North-West University (NWU) offers a striking vision of hope. Nestled within the Faculty of Humanities on the Mahikeng Campus, this research entity has grown into a research powerhouse since it was founded in 2007.

Medical experts agree smoking is a health hazard, but many smokers choose to justify this habit by highlighting the calming and socialising effects they believe it may have. Some smokers of plants such as dagga also point to the medical benefits some studies have shown.

A new NWU study is challenging smokers’ perceptions and justifications by looking at the possible detrimental effect the habit may have on the effectiveness of chronic medication.

The consumption of pork meat products is increasing due to its affordability, versatility and high protein content.

A North-West University (NWU) research project from the Consumer Sciences subject group in the School of Applied Health Sciences, is focusing on food product cues (sensory and non-sensory attributes) that influence consumers’ food choices. Prof Annchen Mielmann is now looking into the cues of pork meat because of its increased popularity among consumers.