Researchers discover natural feed supplement that boosts lamb growth and meat quality
By Gofaone Motsamai
In the dry, sandy soils of southern Africa, a rugged survivor stands tall: Vachellia erioloba, more commonly known as the camel thorn. Once classified under the genus Acacia as Acacia erioloba, this hardy tree is also called the giraffe thorn, mokala tree, or kameeldoring in Afrikaans.