Conserving African biodiversity through genomics has a food security link
Using genomics to understand and protect the African continent’s biodiversity could improve the resilience of plants, animals and other life forms to climate change, with a knock-on effect on food security, says North-West University (NWU) researcher Dr Roksana Majewska.
She and fellow researchers at the African BioGenome Project (AfricaBP) have undertaken to safeguard and preserve African genomic biodiversity through an Africa-led effort to sequence the genomes of plants, animals, fungi and protists that are endemic to the continent.