Indigenous foods deserve their place in the sun as food insecurity worries grow
Despite being nutrient-rich and drought-resistant, indigenous foods are often overlooked in food security strategies. North-West University (NWU) student Modjadji Mandy Rasehlomi seeks to change that.
Modjadji, a master’s student in Indigenous Knowledge Systems, has been delving into the untapped potential of indigenous foods to address the United Nations’ Sustainable Development Goals (SDGs) of No Poverty (SDG 1) and Zero Hunger (SDG 2).