Innovative poultry feed research offers hope for sustainable farming
High feed costs and declining meat quality are two of the biggest challenges facing the global poultry industry. For many smallholder farmers in South Africa, these issues are even more pressing, as they struggle to balance production costs with the demand for affordable, nutritious meat.
Against this backdrop, Phethile Emmelina Mabuza, an MSc graduate in animal science from North-West University (NWU), has pioneered a sustainable solution rooted in both innovation and local resources.