Academic

Including indigenous plants in diets can boost food security

Indigenous grains, fruits and vegetables could go a long way towards boosting food security in South Africa. What is needed is greater awareness among households and other stakeholders about the value of these plants. 

This is according to two researchers from the North-West University (NWU). Dr Abiodun Olusola Omotayo and Prof Adeyemi Oladapo Aremu are from the research niche area Food Security and Safety and the Indigenous Knowledge Systems Centre in the Faculty of Natural and Agricultural Sciences.

Submitted on Wed, 08/25/2021 - 13:55

NWU student shares his Global Enterprise Experience

North-West University (NWU) student, Martin Nkgodi Maupa, is beaming with pride. Martin, who is a team president of the Young Entrepreneurs Business Organisation, now represents the NWU as Community of Practice (CoP) member in the Entrepreneurship Development in Higher Education (EDHE) programme, after recently competing in the 2021 Global Enterprise Experience as a co-leader of his global team.

Submitted on Mon, 08/23/2021 - 11:39

Prof Lubbe’s pioneering work is being recognised internationally

In the light of Women’s Month, we are proud of one of our own frontierswomen who is being recognised internationally for her groundbreaking work in the rainbow nation. Prof Welma Lubbe, professor in the School of Nursing Science at the North-West University (NWU), was recently approached by the Developmental Observer, the official newsletter of the NIDCAP Federation International, about her work in neurodevelopmental supportive care for premature babies.

Submitted on Fri, 08/20/2021 - 08:33