Oyster mushrooms could make brown seaweed rich pickings for indigenous chickens
Brown seaweed is known to be a rich source of minerals such as calcium, manganese, potassium, sodium, phosphorus, sulphur and iron. Add oyster mushrooms to the mix and the result could be a highly nutritious source of feed for indigenous chickens.
This is the thinking of Godfrey Mhlongo, North-West University (NWU) PhD student in animal health, whose PhD thesis is titled “Towards the optimisation of brown seaweed (Ecklonia maxima) for indigenous chickens using oyster mushrooms”.