Indigenous agricultural practices promote food security
Although indigenous agricultural practices play a major role in enhancing food security in local communities, they are still undervalued, overlooked and regarded as old fashioned. A master’s student at the NWU is conducting research that could help to give indigenous agricultural practices a place in the sun.
Thato Hazel Seemise, a master’s student in indigenous knowledge systems at the Mahikeng Campus, is studying the indigenous agricultural practices used to enhance food security among the Batswana of Moruleng in the North West province.