Young biochemist’s rooibos and broccoli research offers hope for heart disease
Cardiovascular diseases remain among the world’s leading killers, but everyday foods like rooibos tea and broccoli may hold the key to protecting the heart, according to new research from the North-West University (NWU).
This was the core finding of the PhD study of Dr Sinenhlanhla Xoliswa Happiness Mthembu, who explored plant-based compounds that could help counter heart damage caused by metabolic disorders.