Salome Kruger is a registered dietitian and pharmacist and Professor of Nutrition at the Centre of Excellence for Nutrition, North-West University. As member of consultative groups to the South African Department of Health she had the opportunity to advise on national policy.
School of Physiology, Nutrition and Consumer Sciences
Prof HW Huisman performs his research in the field of cardiovascular physiology, especially on factors related to changes in vascular structure and function in the development of hypertension. Although the research is mainly done in low socio-economic communities of South Africa this work also contributes to the existing body of knowledge regarding vascular dysfunction, arterial stiffness and early vascular aging.