The North-West University (NWU) Soccer Institute heads to Mthatha carrying more than a provincial title. The team enters the 2026 ABC Motsepe League National Playoffs with hopes of securing professional football status and reshaping the future of the institute ahead of its 20th anniversary next year.

Patients battling both substance use disorders and mental illness in psychiatric hospitals in Ghana often rely on nurses for long-term care and recovery support. New research by Dr Frederick Nsatimba argues that these nurses need stronger institutional support, clearer care systems and better resources to improve treatment outcomes.

For decades, African literature has often been interpreted through theories developed outside the continent. Prof. Muchativugwa Liberty Hove wants to change that now through a new book published by Routledge that places southern African experiences, histories and indigenous knowledge systems at the centre of literary analysis.

The online grocery surge in South Africa is helping major retailers move stock faster and keep customers spending, but new research warns that the same shift could deepen pressure on smaller stores and rural communities struggling to keep up the pace with digital retail systems.

From volunteering at a local orphanage during her school years to engaging in community outreach and youth development initiatives, North-West University (NWU) alumnus Lentletse Mothusi is committed to making a positive impact in her community.

She studied law at the NWU and is currently a second-year candidate attorney at Maponya Incorporated, where she is undergoing practical training.

A message about an overseas research opportunity sent North-West University (NWU) PhD student Thamaga Boiketlo into celebration mode. He read the email several times, recorded a video singing “Million little miracles”, and called his family with the news.

A study by researchers at the North-West University (NWU) shows that it is possible for poultry farmers to reduce the use of antibiotics and still produce safe food.

The digital shift in communication is forcing organisations to rethink how they engage with the public, manage crises and protect their reputations. That was the message shared by Prof. Gilbert Motsaathebe during an online guest lecture hosted by Koladaisi University in Ibadan, Nigeria on 18 May 2026.

Pumpkin leaves, sorghum porridge and bone marrow remain on the menu in parts of Mahikeng, even as younger generations drift toward processed foods. A new study by Modjadji Mandy Rasehlomi, a North-West University (NWU) master’s student, found that indigenous foods continue to support dietary diversity, household nutrition and the preservation of indigenous knowledge in communities in the Mahikeng Local Municipality.