Newsroom - Mafikeng Campus

NWU Soccer Institute duo take on USSA roles for 2026 CUCSA Games

Coach Nkululenko Malgas guided the North-West University (NWU) Soccer Institute to the ABC Motsepe League national playoffs. He will now take another step in university football after receiving a national appointment to lead the University Sport South Africa (USSA) football team at the 2026 Confederation of Universities and Colleges Sports Association (CUCSA) Games in Gaborone, Botswana, from 28 June to 5 July. Alongside him, Buhle July will join the national setup as the team physiotherapist.

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Research calls for stronger nursing support in psychiatric hospitals in Ghana

Patients battling both substance use disorders and mental illness in psychiatric hospitals in Ghana often rely on nurses for long-term care and recovery support. New research by Dr Frederick Nsatimba argues that these nurses need stronger institutional support, clearer care systems and better resources to improve treatment outcomes.

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Professor introduces decolonial lens for reading Southern African literature

For decades, African literature has often been interpreted through theories developed outside the continent. Prof. Muchativugwa Liberty Hove wants to change that now through a new book published by Routledge that places southern African experiences, histories and indigenous knowledge systems at the centre of literary analysis.

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Alumnus at forefront of youth empowerment through outreach and creative arts

From volunteering at a local orphanage during her school years to engaging in community outreach and youth development initiatives, North-West University (NWU) alumnus Lentletse Mothusi is committed to making a positive impact in her community.

She studied law at the NWU and is currently a second-year candidate attorney at Maponya Incorporated, where she is undergoing practical training.

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Indigenous foods still shape diets in Mahikeng communities

Pumpkin leaves, sorghum porridge and bone marrow remain on the menu in parts of Mahikeng, even as younger generations drift toward processed foods. A new study by Modjadji Mandy Rasehlomi, a North-West University (NWU) master’s student, found that indigenous foods continue to support dietary diversity, household nutrition and the preservation of indigenous knowledge in communities in the Mahikeng Local Municipality.

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