Natural and Agricultural Sciences News

Why are we going back to the Moon?

Roughly 384 400 km from the pale blue dot we call Earth hangs an orb that has fascinated humanity for millennia. The Moon is our planet’s only natural satellite and is about a quarter of Earth’s size. Only 12 people set foot on it between 1969 and 1972, but more than 50 years later the Artemis programme aims to add to that number.

In…

FMD outbreak sends shockwaves through South Africa’s beef industry, warns NWU scientist

As the Foot-and-Mouth Disease (FMD) pandemic tightens its grip in the Gauteng, North West and the Free State provinces,  the impact is spreading far beyond farms, placing pressure on South Africa’s beef industry, food security and jobs across the agricultural economy. Dr Kaya Myeki from the School of Agricultural Sciences at North-West…

NWU researcher earns global recognition for advancing science in Africa

For Dr Modupe Stella Ayilara, science has always been about more than research. It is about people, communities and finding solutions that matter.

That purpose came into sharp focus on 11 December 2025 in Johannesburg, when she was named one of just 30 laureates of the L’…

Molelwane farm harvests success as student-led watermelon project generates revenue

Molelwane farm, the agricultural farm of the North-West University’s (NWU’s) Mahikeng Campus, has recorded a significant milestone following the successful harvest and sale of watermelons to the OK outlet at The Crossing Mall, demonstrating how practical student training can directly contribute to revenue generation for the university.

The Centre of Excellence in Indigenous Knowledge Systems’ journey to greatness

In 2001, the North-West University (NWU) established and launched a teaching, learning and research programme in Indigenous Knowledge Systems (IKS) at its Mahikeng Campus that was accredited by the South African Qualifications Authority (SAQA).

In 2009, discussions and planning commenced between the NWU, the National Indigenous…

Research unveils green nanotechnology to protect broilers from aflatoxin toxicity

Aflatoxin contamination continues to challenge poultry producers across the globe, posing risks to bird health, farm profitability, and food safety. 

In an innovative study at the North-West University (NWU) by MSc researcher Nonsindiso Masuku explored the use of green-engineered nanoparticles to protect broiler chickens against…

Red meat and its role in South Africa

An opinion piece by Prof Simon Letsoalo

Few sectors in South Africa carry as much historical, cultural and economic importance as the red meat industry. For many communities, livestock is not just a mere commodity but a symbol of wealth, social status, identity and food security. Yet, in recent years, red meat…

New study sheds light on biodiversity loss across sub-Saharan Africa

Understanding the true state of biodiversity in sub-Saharan Africa has long been a challenge, especially for those responsible for shaping environmental policies. A major new study published in the prestigious Nature journal now offers much-needed clarity.

The research paper, “A place-based assessment of biodiversity intactness in sub-…

Celebrating 15 Years of Finnish–South African Atmospheric Collaboration at NWU

When we think about anniversaries, 15 years is traditionally known as a crystal anniversary, and the symbolism of crystal is both beautiful and unique. Crystal represents clarity and transparency, reflecting the trust and openness that have grown over the years in a partnership. It also signifies care, strength and beauty, showing that even…

Centre for Space Research hosts successful workshop to strengthen radio astronomy capacity across Africa

The Centre for Space Research (CSR) at the North-West University (NWU) recently hosted a highly successful Radio Astronomy Advancement Programme (RAAP) workshop – an annual initiative funded by the South African Radio Astronomy Observatory (SARAO) and the National Research Foundation (NRF).

The multi-day workshop brought together…