At the World Intellectual Property Day celebrations on 25 and 26 April 2024, the Mahikeng and Potchefstroom campuses of the North-West University (NWU) were buzzing with events. This year's focus was on how intellectual property can help achieve the United Nations' 17 Sustainable Development Goals (SDGs), and the events drew students, researchers and state agency representatives.

In Potchefstroom, two exhibitors highlighted the role of ancient grains in achieving zero hunger (SDG 2), building on Prof Sydney Mavengahama's presentation in Mahikeng on the same topic.

First up in Potchefstroom was Prof Jacques Berner, a plant physiologist, and his students, Janco Oosthuizen and Zack Meyer. They showcased live samples of ancient grains, including plants and seeds. They are considering starting a seed production company specialising in ancient grains, aiming to make commercial production of these grains more common. Ancient grains offer more health benefits than maize and are more resilient to climate change. Prof Berner and his associates plan to collaborate with food product experts to create a demand for these crops.

The second exhibitor was Sense Food Product Development, a small business based in Potchefstroom. They showcased various food products made from ancient grains, using different production methods like extrusion. Run by NWU alumni Nadine van der Walt and Mandy van Zyl, Sense completed the value chain for ancient grains, highlighting their potential in the food industry.

Through the presentations and exhibitions on both campuses, it became evident that ancient grains hold tremendous potential for combating hunger and promoting food security. By showcasing live samples and demonstrating a variety of food products, the exhibitors highlighted the versatility and nutritional value of these grains. Moreover, the discussions around seed production and food product development underscored the importance of collaboration and innovation in bringing these grains to the forefront of the agricultural and food industries.

As we continue to explore solutions to global challenges, it is imperative to recognise and support initiatives that harness the power of intellectual property to create a sustainable and hunger-free future for all.

Prof Jacques Berner showcasing live samples of ancient grains, including plants and seeds, to Prof Jeffery Mphahlele, DVC for Research and Innovation.

Mandy van Zyl and Nadine van der Walt