Smart mushroom biotechnology can enhance feedstuffs for broiler production
Feed costs are exceptionally high in the broiler chicken industry, prompting farmers and researchers alike to find ways to reduce the cost of feed without compromising bird health. Dr Makiwa Simeon Mthana, a North-West University (NWU) animal science graduate, has come up with a potential solution that uses mushroom biotechnology to enhance the nutritional utility of soyabean replacements.