Research unveils green nanotechnology to protect broilers from aflatoxin toxicity
Aflatoxin contamination continues to challenge poultry producers across the globe, posing risks to bird health, farm profitability, and food safety.
In an innovative study at the North-West University (NWU) by MSc researcher Nonsindiso Masuku explored the use of green-engineered nanoparticles to protect broiler chickens against aflatoxin B1 (AFB1), one of the most dangerous natural toxins found in feed.