Animal nutritionist explores the effects of marula seed cake on chicken production and meat quality
Zibukile Gcinile Mchunu, a North-West University (NWU) master’s graduate from Nkandla, KwaZulu-Natal, conducted a study examining the effects of dietary inclusion of marula seed (kernel) cake on productive performance, health, gut metagenomes, and meat quality of indigenous Boschveld chickens.
She was supervised by Dr Doc Mthiyane from the subject group Animal Science, who has so far published several articles and is currently writing more on marula kernel cake utilisation in livestock and poultry nutrition to improve the productivity of the animals and birds.