Annchen Mielmann has expertise in Food-, Sensory- and Consumer Sciences with specialisation in the factors (sensory and non-sensory) that influence consumers’ food choices to strive for healthy and sustainable food consumption. In 2018, she completed the Swiss Government Excellence Scholarship for postdoctoral studies at the Bern University of Applied Sciences (BFH-HAFL) in Switzerland. In 2024 she completed the COMFOCUS Research Scholarship at the University of Goettingen, Germany.