Leaders in nutrition aim for zero hunger, good health and quality education for Africa
The double burden of malnutrition – undernutrition and obesity happening at the same time – affects most low- and middle-income countries. In Africa, which has a complicated food system, it poses complex health challenges that need to be addressed by nutrition professionals on the continent.
The African Nutrition Leadership Programme (ANLP) has for 22 years played a pivotal role in leadership capacity building and the development of early- and mid-career nutrition professionals and institutions, not only locally, but also on the rest of the African continent.