The School of Agricultural Sciences at the North-West University’s (NWU’s) Mahikeng Campus is preparing a new generation of agricultural professionals through a combination of academic training, practical experience and sector-focused initiatives.
Comprising four core disciplines, namely agricultural economics and extension, animal health, animal sciences, and crop sciences, the school offers undergraduate and postgraduate programmes aimed at meeting industry needs.
Students gain practical exposure at the school’s teaching and research farm which has beef and dairy cattle, goats, sheep, poultry, arable land and greenhouses supported by irrigation systems.
The school also houses the Centre for Animal Health Studies which trains animal health technicians and supports research through laboratories equipped for a range of projects.
As part of its forward planning, the school recently held a strategic retreat to define its direction for the next five years. The resulting plan outlines key goals focused on research, academic delivery, operational stability and engagement with stakeholders.
“We are aligning our work with national developmental goals and sector expectations. Our focus is to train graduates who are prepared to contribute meaningfully to agricultural production and food systems,” says Prof Simon Letsoalo, director of the School of Agricultural Sciences.
The school also runs two major initiatives aimed at supporting farmers. The Agri Hub assists with breed improvement, goat farming and crop production. Alongside it is the Nguni Cattle Project, a joint venture with government that loans cattle to qualifying farmers. These farmers return calves after a set period, allowing the programme to support others entering the field.
Integration of the project into the Agri Hub is under consideration to streamline its management.
The school will be holding an Agriculture Day at the Molelwane Farm in Mahikeng on 30 June 2025 to showcase the work they do to industry and the community, and to demonstrate how students gain exposure to the realities of the sector.
The school is encouraging learners interested in agriculture to explore its programmes and participate in its efforts to contribute to local and global food systems. “For us, it all starts here,” says Prof Letsoalo
