Although indigenous agricultural practices play a major role in enhancing food security in local communities, they are still undervalued, overlooked and regarded as old fashioned. A master’s student at the NWU is conducting research that could help to give indigenous agricultural practices a place in the sun.

Thato Hazel Seemise, a master’s student in indigenous knowledge systems at the Mahikeng Campus, is studying the indigenous agricultural practices used to enhance food security among the Batswana of Moruleng in the North West province.

Since food security (having access to an adequate amount of nutritious food) is a basic need, Thato says that understanding indigenous knowledge associated with indigenous agricultural practices is fundamental to promote food security at household level.

These practices have the potential to gear the agricultural sector towards sustainable agricultural production, which promotes at least three United Nations Sustainable Development Goals (SDGs). These are SDGs 1 (No poverty), 2 (Zero hunger) and 12 (Responsible consumption and production).

“Indigenous agricultural practices are significant for small-scale farming worldwide, as they are crucial in guaranteeing food abundance, community well-being and economic benefit,” Thato says.

She further adds that regardless of the challenges, indigenous agricultural practices remain the shield in preventing food insecurity within the Bakgatla-Ba-Kgafela in Moruleng.

“Documenting, disseminating and recognising these practices deserves special attention. There is a need for policymakers to stimulate the utilisation of indigenous agricultural practices and acknowledge their contribution to the agricultural sector.”

Thato Hazel Seemise